This sourdough bread will make your kitchen smell of chocolate during baking and when slicing. Give it a go!

Chocolatey, moist, and absolutely delicious—our raspberry brownies made with sourdough discard tick all the boxes! If you are a sourdough baker, this recipe might be just what you were looking for.

This cake is a perfect combination of flavours—sweet and chocolatey with a hint of tangy passion fruit. The icing enhances the taste even further, so don’t skip this step. Happy baking!

This is a delicious coffee and walnut cake recipe! Beautifully moist, it has coffee-flavoured frosting and walnuts on top to add crunchiness and depth to the cake, creating an inviting centrepiece on any table.

This is our favourite carrot cake recipe. It’s soft and moist, with a hint of cinnamon and nutmeg adding a beautiful flavour and fragrance. We use walnuts for the crunch—and the pineapple takes the cake to the next level.

If you’re craving something sweet—or have unexpected guests coming over—and you only have the most basic ingredients at home, this is the cake for you! I love the classic combination of the vanilla and chocolate flavours. Give it a try!

Tiramisu is one of the most famous Italian desserts. Arranged in layers of savoiardi biscuits —dipped in coffee—, mascarpone cream and cocoa powder, it’s rich, creamy and sweet. One of our all time favourites!

While a galette is quick and easy to make, it can be an impressive-looking centrepiece—made of a buttery pastry, sweet almond cream and fresh fruit. And to save time, the pastry and the frangipane can be prepared in advance!

If you haven’t baked these rolls before, we urge you to try them! They are absolutely delicious—soft and spongy inside, with a thin brown crust. And they’re easy to make—ready in a couple of hours.

Here’s a light vanilla cheesecake with a thin layer of white chocolate—and strawberry jelly on top! It has a rich flavour and creamy texture. With fresh strawberries, this is a perfect summer dessert to wow the crowd!

We really love this quick and easy banana bread recipe. With a soft and moist centre, and the added crunchiness of the walnuts, this is a simple yet irresistible combination of flavours and textures.