40% white bread flour || 30% whole wheat flour || 30% light spelt flour || 70% hydration

50% white bread flour || 50% whole wheat flour || 78% hydration || kefir

60% white bread flour || 40% whole wheat flour || 80% hydration

50% white bread flour || 50% whole wheat flour || 76% hydration || kefir

60% white bread flour || 40% whole wheat flour || 80% hydration

70% white bread flour || 30% whole wheat flour || 80% hydration

100% white bread flour || 80% hydration || sunflower, sesame and flaxseeds

80% white bread flour || 20% whole wheat flour || 76% hydration || olives, walnuts, roasted garlic

80% white bread flour || 20% whole wheat flour || 80% hydration

100% three malt brown flour with sunflower and pumpkin seeds || 78% hydration

70% white bread flour || 30% whole wheat flour || 80% hydration || malted rye grains

60% white bread flour || 40% whole wheat flour || 80% hydration

90% white bread flour || 10% whole wheat flour || 80% hydration

90% white bread flour || 10% whole wheat flour || 80% hydration

40% white bread flour || 30% whole wheat flour || 20% wheat & barley flour with barley flakes || 10% light spelt flour || 76% hydration