Calendar 2024 | Front Cover Bread
40% white bread flour || 30% whole wheat flour || 30% light spelt flour || 70% hydration
Calendar 2024 | January Bread
50% white bread flour || 50% whole wheat flour || 78% hydration || kefir
Calendar 2024 | February Bread
60% white bread flour || 40% whole wheat flour || 80% hydration
Calendar 2024 | March Bread
50% white bread flour || 50% whole wheat flour || 76% hydration || kefir
Calendar 2024 | April Bread
60% white bread flour || 40% whole wheat flour || 80% hydration
Calendar 2024 | June Bread
100% white bread flour || 80% hydration || sunflower, sesame and flaxseeds
Calendar 2024 | July Bread
80% white bread flour || 20% whole wheat flour || 76% hydration || olives, walnuts, roasted garlic
Calendar 2024 | August Bread
80% white bread flour || 20% whole wheat flour || 80% hydration
Calendar 2024 | September Bread
100% three malt brown flour with sunflower and pumpkin seeds || 78% hydration
Calendar 2024 | October Bread
70% white bread flour || 30% whole wheat flour || 80% hydration || malted rye grains
Calendar 2024 | November Bread
60% white bread flour || 40% whole wheat flour || 80% hydration
Calendar 2024 | December Bread
90% white bread flour || 10% whole wheat flour || 80% hydration
Calendar 2024 | 2025 Bread
90% white bread flour || 10% whole wheat flour || 80% hydration
Calendar 2024 | Back Cover Bread
40% white bread flour || 30% whole wheat flour || 20% wheat & barley flour with barley flakes || 10% light spelt flour || 76% hydration
