This sourdough bread will make your kitchen smell of chocolate during baking and when slicing. Give it a go!

If you haven’t baked these rolls before, we urge you to try them! They are absolutely delicious—soft and spongy inside, with a thin brown crust. And they’re easy to make—ready in a couple of hours.

We really love this quick and easy banana bread recipe. With a soft and moist centre, and the added crunchiness of the walnuts, this is a simple yet irresistible combination of flavours and textures.