Chocolatey, moist, and absolutely delicious—our raspberry brownies made with sourdough discard tick all the boxes! If you are a sourdough baker, this recipe might be just what you were looking for.

This cake is a perfect combination of flavours—sweet and chocolatey with a hint of tangy passion fruit. The icing enhances the taste even further, so don’t skip this step. Happy baking!

This is a delicious coffee and walnut cake recipe! Beautifully moist, it has coffee-flavoured frosting and walnuts on top to add crunchiness and depth to the cake, creating an inviting centrepiece on any table.

This is our favourite carrot cake recipe. It’s soft and moist, with a hint of cinnamon and nutmeg adding a beautiful flavour and fragrance. We use walnuts for the crunch—and the pineapple takes the cake to the next level.

If you’re craving something sweet—or have unexpected guests coming over—and you only have the most basic ingredients at home, this is the cake for you! I love the classic combination of the vanilla and chocolate flavours. Give it a try!

We really love this quick and easy banana bread recipe. With a soft and moist centre, and the added crunchiness of the walnuts, this is a simple yet irresistible combination of flavours and textures.