This is our favourite carrot cake recipe. It’s soft and moist, with a hint of cinnamon and nutmeg adding a beautiful flavour and fragrance. We use walnuts for the crunch—and the pineapple takes the cake to the next level.

Here’s a light vanilla cheesecake with a thin layer of white chocolate—and strawberry jelly on top! It has a rich flavour and creamy texture. With fresh strawberries, this is a perfect summer dessert to wow the crowd!