Carrot Cake
This is our favourite carrot cake recipe. It’s soft and moist, with a hint of cinnamon and nutmeg adding a beautiful flavour and fragrance. We use walnuts for the crunch—and the pineapple takes the cake to the next level.
This is our favourite carrot cake recipe. It’s soft and moist, with a hint of cinnamon and nutmeg adding a beautiful flavour and fragrance. We use walnuts for the crunch—and the pineapple takes the cake to the next level.