How To Make Potato & Rosemary Sourdough Bread

There’s something deeply comforting about the pairing of potatoes and rosemary. Soft, earthy potatoes bring a tender, moist crumb to sourdough bread, while rosemary adds a fragrant lift that fills your kitchen with the smell of a rustic countryside bake. This combination isn’t new—it’s been a staple in Italian baking for generations—but when folded into a tangy sourdough loaf, it feels both homely and special at the same time.