Focaccia is one of the most satisfying breads you can bake at home. With its crisp golden crust, pillowy crumb, and generous drizzle of olive oil, it’s a showstopper that’s surprisingly easy to make. What makes sourdough focaccia even more special is the added depth of flavour: the gentle tang of a natural starter balances perfectly with sweet or savoury toppings.

There’s something deeply comforting about the pairing of potatoes and rosemary. Soft, earthy potatoes bring a tender, moist crumb to sourdough bread, while rosemary adds a fragrant lift that fills your kitchen with the smell of a rustic countryside bake. This combination isn’t new—it’s been a staple in Italian baking for generations—but when folded into a tangy sourdough loaf, it feels both homely and special at the same time.